Ingredients
1 ½ oz Fino Sherry
1 ½ oz Drapò Bianco Vermouth
2 dashes By the Dutch Orange Bitters
Garnish with lemon peel
Instructions
Add all ingredients to mixing glass with ice, stir
Strain into coupe
Garnish with lemon peel
Created By Regan Doughty
@rum_runner_regan
@rum_runner_regan