Ingredients
1 ½ oz FAIR Belize Rum XO
1 oz FAIR Café Liqueur
½ oz FAIR Kumquat Triple Sec
1 ½ oz Cold Brew Espresso
½ oz Vanilla Syrup
Pinch of salt
Cocao nibs
Instructions
Wet rim of glass and dip in cocao nibs
Add ingredients to shaker with ice, shake
Strain into cocktail glass with coca-cola ice sphere
Created By Yelena Anter
@cocktail.vision
@cocktail.vision